Tasty Tuesday – Oven Crusted Chicken

Happy Tasty Tuesday day!  Yes, your eyes are not deceiving you – this is actually a Tasty Tuesday post that isn’t a dessert.  The next couple weeks will be “real” food instead of sweets unless I find a humdinger of a recipe to bake.

I thawed some chicken and wasn’t sure how to prepare it, so off I went thumbing through my cookbooks.  The oven crusted chicken recipe caught my eye, since I had everything needed to make it.  This week’s recipe comes from “Recipes from Scratch, Martin Family Cookbook“.  I picked up my copy at September Farm in Honey Brook, PA.

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Here’s the recipe if you’d like to make this for dinner one night this week…

Oven Crusted Chicken, Irene Martin, page 26

1/2 c. butter, melted

1/4 c. flour

1 1/2 tsp. seasoned salt

5 c. finely crushed cornflakes

3 lbs. chicken thighs

Mix melted butter, flour and seasoned salt.  Dip chicken into mixture, then roll into cornflake crumbs.  Bake uncovered at 325 degrees until golden brown and juices run clear.

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This recipe was easy enough to fix, and the chicken was really moist.  Definitely a keeper recipe.  Hubby’s comment was “another hit out of the ballpark”.  One of the side dishes I fixed with this was another new recipe which I’ll share next week.  That was yummy too.

This would be a nice dish to take to someone who is recovering from surgery or who is sick since it is easy to fix and doesn’t take too long to bake.  I think it would be great using chicken tenders too.

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Hope you have a great day!  We woke up to thunderstorms this morning.  Some of those claps of thunder shook the house, they were that close.  But we desperately need the rain, so it’s a welcomed storm.

Blessings…

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