Tasty Tuesday – Broccoli Casserole

Happy Tuesday!  Sure feels like spring around here which is very nice.  Love seeing all the daffodils blooming and the lawns turning bright green.  Last week, I mentioned that this week’s recipe would be a side dish I fixed with the oven crusted chicken.  This dish was a nice compliment to the chicken.  It’s called “Broccoli Casserole“, and it’s found on page 46 in “An Amish Potpourri Cookbook“.  I purchased this older cookbook from an Etsy shop.

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Here is the recipe if you’d like to include this side dish in your dinner plans this week…maybe even a side dish for Easter dinner…

Broccoli Casserole, Alta C. Schlabach, Millersburg, OH

1 pkg. frozen broccoli, cut

1 egg beaten

1 can cream style corn

Mix all together and put in 1 1/2 qt. casserole.

Topping:

1/2 c. cracker crumbs

2 tbsp. melted butter

Bake at 350 degrees for 45 minutes.

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Can you tell hubby likes his asparagus in this picture?  LOL  This broccoli casserole was really good.  One thing I did add to it was about 3/4 cup of shredded cheese.  I will definitely fix it again.

broc-1

I did find this link on Google where you could purchase this cookbook…I’m assuming it is still for sale on this site.

http://www.endofthecommons.com/An-Amish-Potpourri-Cookbook-Prodview.html

It is also available on Amazon, but is much higher in price than at the link above.

Hope you have a fabulous week.

Blessings…

 

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