Happy Tasty Tuesday and Happy 4th of July! This week’s recipe would be great to take along to a picnic or cookout. It’s yummy either served hot or cold. This week’s recipe is for Oven Baked Chicken, and the recipe is out of “Katie’s Kitchen” cookbook. I have used Katie’s cookbook so many times that you can see the stains and wear & tear on the pages. Katie and her husband are such sweet people that we’ve known now for almost 16 years. So many sweet memories of meals at their home and helping with clean up detail.
This recipe is another pretty easy one that makes such yummy chicken. Check it out here:
Oven Baked Chicken, “Katie’s Kitchen”, page 23
Legs and thighs
Lay on large cookie sheet with meat side up. Sprinkle heavily with Season All then with cornflake crumbs. Bake at 350 degrees for one hour and 10 minutes. Reduce heat to 250 degrees till ready to serve.
This is one dish that Katie would serve when she used to hold dinners in her home. I added some seasoned pepper to my chicken thighs and eliminated the cornflake crumbs. It was very moist and delicious. And thanks to the Paradise Fire Hall meat bingo for the chicken thighs – one of my bingo prizes for winning. That is always a bunch of fun. It’s held the second Sunday of each month except for June, July, and August. Looking forward to the one in October if anyone would like to join Mom and me at it.
Don’t these chicken thighs look scrumptious?
Since I fixed a bunch of chicken thighs, I picked some of the chicken off the bone and froze it to have on hand for a casserole when a quick dinner is needed.
Hope you have a wonderful Independence Day holiday and enjoy some yummy food and sparkly fireworks.