Welcome to our first Tasty Tuesday of February and Happy Groundhog Day! Today’s recipe is a continuation of last week’s breakfast share. Last week’s breakfast casserole was paired with waffles, and the waffles’ recipe came from “Wanda E. Brunstetter’s Amish Friends From Scratch Cookbook”. Waffles are perfect for the snowy weather we are having too.
Check out the recipe here if you have a craving for waffles this morning…
Waffles, Mrs. David J. Kurtz, page 12, “Wanda E. Brunstetter’s Amish Friends From Scratch Cookbook”
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon sugar
2 teaspoons baking powder
2 eggs, separated
1 cup milk
4 tablespoons butter, melted
Mix flour, salt, sugar, and baking powder. Beat egg yolks into milk. Add to first mixture. Add butter. Beat egg whites until stiff and add to mixture. Spray preheated waffle grids with nonstick spray. Ladle 1 cup batter onto grids. Bake according to manufacturer’s directions. When done, lift out with fork and serve warm.
This recipe made quite a bit of batter, so I actually used it all and froze some of the waffles. There was no way that the two of us were going to eat all of those especially served with the breakfast casserole and fruit. The waffles were yummy. Next time, I might add in a few chocolate chips to change them up.
I hope if you are getting this snowstorm that you are safe and warm. And be careful if you are shoveling snow – don’t overdue it. Maybe when you come in from shoveling, you can fix these yummy waffles to refuel your body.