Happy Tasty Tuesday! This week’s recipe is for some yummy brownies. I had attended a scrapbooking crop two weeks ago, and we were asked to bring along a snack to share. So I thought about making brownie bites – easy to grab and pop in your mouth. So I looked through my cookbooks and found this recipe in a new cookbook I picked up in Dover, DE Amish Country, “Blessed Beyond Measure”.
If you are looking for something to fix for school or work lunches as a special treat, check out this recipe…
Brownies, Wilma, page 231, “Blessed Beyond Measure”
1 1/3 c. butter, softened
2 2/3 c. sugar
3 tsp. vanilla
1 c. cocoa
1/2 tsp. salt
2 c. flour
Cream butter and sugar. Add eggs, vanilla, cocoa, salt, and flour. Do not overmix. Bake in a greased 10×15″ pan at 350 degrees for 20 minutes or until done. Great with vanilla ice cream!
Since I made brownie bites, I used my mini muffin tins instead of the jelly roll pan. This recipe made a few dozen brownie bites, so it was the perfect amount for the crop.
This cookbook is chock-full of yummy recipes from the Yoder family. I picked up my copy in a little Amish owned store, Shady Lane Selections, when Mom and I did a road trip to Lewes, DE. We took the scenic route to the beach through the outskirts of Dover, DE.
Hope you have a good week. Let me know if you give this brownie recipe a try.