Happy Tasty Tuesday! We spent a few days away celebrating our 17th wedding anniversary, and it sure was nice to not have an alarm clock wake us up. Before we went away, since I had some ground turkey thawed, I decided to find a meat loaf recipe to fix for us. I chose the one out of “The Esh Family Cookbook – The Humps” for Cheddar Meat Loaf.
Cheddar Meat Loaf, Mrs. Ada Mae Lapp (Merv), page 81, “The Esh Family Cookbook – The Humps”
3/4 c. milk
1 c. shredded cheddar cheese
1 lb. ground beef
1/2 c. quick-cooking oats
1/2 c. chopped onion
1 t. salt
dash of pepper
Sauce for top:
2/3 c. ketchup
1/2 c. brown sugar
1 1/2 t. mustard
In a bowl, beat the egg and milk. Stir in cheese, oats, onion, salt & pepper. Add beef and mix well. Put in a baking dish. Combine ketchup, brown sugar and mustard. Pour on top and bake uncovered at 350 degrees for 45 minutes.
An absolutely delicious meat loaf, especially with the sauce on top. I doubled the sauce since hubby likes his meat loaf saucy. Definitely one I’ll fix again.
And another great recipe for leftovers for lunch!
Can you believe it is October already? What happened to the month of September? To me, it seemed to zoom by.
Have a great first week of October!