Fall baking is happening at my house. This past week, I made a batch of pumpkin bread. There are an abundance of pumpkins for sale in Amish Country, but I’m a Libby’s girl since it’s much easier. Maybe I’ll venture into using a real pumpkin this fall for a pie or something just to say I did it. But, really, opening up that can is so much easier than scooping out the guts of a pumpkin. LOL
Check out last week’s recipe over at Whoopie Pie Place:
http://whoopiepieplace.com/2015/09/tasty-tuesday-pumpkin-bread/
With our cool weather, I love baking something to warm up the kitchen and our bellies.
Enjoy this fall season…
Blessings…
Stamping, Books, and Amish Country Ramblings from Charm City 